Hear from industry experts like Kraft Heinz and The Logic Factory on how food companies can accelerate innovation and achieve operational excellence.
Supply chain and production planning in the food manufacturing industry is a constantly changing landscape of consumer tastes, new product introductions, suppliers, recipes, ingredients and processes. Making optimal decisions in planning—while controlling costs, maintaining product quality and ensuring timely market delivery—is an uphill task filled with complexity and numerous factors to take into consideration.
Some of the key challenges faced by food manufacturers warrant the introduction of a digital solution for production planning:
Learn what it takes for your company to unlock operational excellence in food manufacturing.
Watch the replay and gain insights into best practices for recipe-based production planning at The Kraft Heinz Company with Jesse MOYA, Staff Data Scientist. Discover considerations and best practices for optimizing material usage and throughput using the DELMIA Quintiq Supply Chain Planning solution and project insights from The Logic Factory.
