Learn about the key transformative changes in sustainable sourcing and supply chain transparency that will reshape the food & beverage industry for years to come.
The pandemic have exposed unique vulnerabilities in food & beverage supply chains in Asia Pacific. Fear and uncertainty amongst consumers led to widespread shortages in many essential goods, while border controls and freight restrictions severely impacted the flow of food & beverage systems.
These challenges are further complicated by concerns over ethical practices and the environmental footprint of the industry. With consumers increasingly making the connection between sustainability and the brands they support, food & beverage companies need to take a hard look into their current supply chain strategies.
In the post-pandemic era, how can food & beverage industry players reshape and strengthen their supply chains to be both resilient and ethically responsible? Join us for an in-depth discussion with industry experts.