Virtual
Hear from industry leaders, dynamic startups, policy-makers and government agencies as they map out the acceleration of development of the smart protein sector, particularly in producing meat from cellular agriculture and plant-based alternative proteins.
Billions of dollars in investment are being poured into the alternative proteins sector globally each year. From ingredient and product formulation to regulation and commercialization, regional food leaders will define actions and be the changemakers for a safe and sustainable alternative protein industry. If we are going to feed 10 billion people by 2050, we need to reimagine how we make our food.
Take this unparalleled opportunity during the two-day Alternative Protein Roundtable, to learn, share and network online with the New Protein community. Hear from leading commercial players as they discuss the latest business trends and best practices in alternative protein development.
This roundtable is divided into two sessions.
Day ONE: December 1, 2021: Hear from A*STAR’s Dr. Ralph GRAICHEN and Prof Michelle COLGRAVE, CSIRO on innovations in the alternative protein sector.
Day TWO: December 2, 2021: Fireside chat with Alex WARD, COO, Next Gen Foods and panel discussion on the future of alternative protein.
