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AI for Food Sustainability and Health - Replays
Part 1 - AI For Food Sustainability & Health
Part 1 - Opening Address by Chair of Organizing Committee Dr. Kumar SELVARAJOO Senior Principal Investigator - Bioinformatics Institute, A*STAR.
Part 2 - AI For Food Sustainability & Health
Part 2 - Introduction by Dr. Sebastian MAURER-STROH Executive Director - Bioinformatics Institute, A*STAR.
Part 3 - AI For Food Sustainability & Health
Part 3 - How to Throw Away Unwanted Differences and How to Make Use of Them: Two Stories Pertaining to Analytics for Food Science
Prof. Lim Soon WONG KITHCT Chair Professor - National University of Singapore
Part 4 - AI For Food Sustainability & Health
Part 4 - Artificial Intelligence Applications in Healthcare
Dr. Hwee Kuan LEE Head of Research Division - Bioinformatics Institute, A*STAR.
Part 5 - AI For Food Sustainability & Health
Part 5 - Computational and Artificial Intelligence Based Approaches to Alternative Proteins for Research, Manufacturing & Quality.
Dr. Anand KRISHNHAMURTHY, Senior Manager, Technical Head, BIOVIA - Dassault Systèmes
Part 6 - AI For Food Sustainability & Health
Part 6 - Lessons Garnered from Studies on Data Doppelgängers in High-Dimensional Biological Data
Dr. Wilson GOH Assistant Professor of Biomedical Informatics - Lee Kong Chian School of Medicine, National University of Singapore
Part 7 - AI For Food Sustainability & Health
Part 6 - Future Agri-Food System: Role of AI and Tech Innovations
Prof. William CHEN, Michael Fam Endowed Chair Professor - Nanyang Technological University Singapore
Part 8 - AI For Food Sustainability & Health
Part 8 - Boolean Modeling of Biological Systems with Living Map
Dr. Philippe CASTERA Data Analysis & Science Manager, BIOVIA - Dassault Systèmes.
Part 9 - AI For Food Sustainability & Health
Part 9 - Reproducibility Crisis in AI-based Sciences
Dr. Hock Chuan YEO, Computational Systems Biotechnologist - Bioinformatics Institute, A*STAR.
Part 10 - AI For Food Sustainability & Health
Part 10 - In Silico Allergenicity Prediction Tool for Safety Assessment of Novel Food Proteins Dr. Vachiranee LIMVIPHUVADH Research Scientist - Bioinformatics Institute, A*STAR
Part 11 - AI For Food Sustainability & Health
Part 11 - Panel Discussion
Josephine ONG, Managing Director, Asia Pacific South - Dassault Systèmes
Xin Yi LIM, Executive Director, Sustainability & Agriculture Impact – Pinduoduo
Dr Jia Hui LIM, Head of Science - Archisen
Dr Keith LIM, Head of Innovation and Application Excellence - Kemin Industries