Make It Happen for Food Supply Chain Resiliency

Make It Happen for Food Supply Chain Resiliency 

Confronted with margin pressure due to the economic situation worldwide, and with new consumers demanding more local sourcing and traceability, food companies have to adapt faster to unexpected events while reducing their carbon footprint and maintaining their level of service.

Manufacturers can and should be far more adept at managing these marketplace fluctuations, whether these may be the economic, supplier, or competitive disruptions. Agility in manufacturing is even more essential today and ultimately leads to resiliency.  

The session discusses:

• An effective approach to optimizing upstream and downstream supply chain costs 
• What it takes to create more manufacturing agility, both in times of crisis or calm
• How to create a cohesive strategy that effectively leverages reductions in inventory and lead time while increasing capacity