How food manufacturers can build resilience into their operations and prepare for the "next normal"?
Make It Happen for Food Supply Chain Resiliency
Confronted with margin pressure due to the economic situation worldwide, and with new consumers demanding more local sourcing and traceability, food companies have to adapt faster to unexpected events while reducing their carbon footprint and maintaining their level of service.
Manufacturers can and should be far more adept at managing these marketplace fluctuations, whether these may be the economic, supplier, or competitive disruptions. Agility in manufacturing is even more essential today and ultimately leads to resiliency.
The session discusses: